Dharma Beet Kvass with Ginger

Beet Kvass is a slightly salty, slightly tangy and earthy tasting probiotic health tonic.

The beetroot is fermented in a brine solution for up to 10 days. This helps the production of beneficial bacteria that breaks down the beetroot to extract the most beneficial elements of the beetroot. The brine solution also preserves the tonic and prevents bad bacteria from forming for up to 6 weeks if stored in the fridge.

Beet kvass has amazing health benefits such as helping repair liver damage, help improve blood flow, lowers blood pressure, helps boost your immune system, increases energy levels and increases good gut bacteria.

Ginger is a flowering plant also known as Zingiber officinale. Its root (or rhizome) is a popular ingredient in cooking, but it has also been used for thousands of years for medicinal purposes, particularly in Asian, Arabic, and Indian cultures. Some of it’s many health benefits include aiding in digestive function, may help prevent gastric ulcers by inhibiting the growth of H.Pylori (a bacteria the causes stomach ulcers), reduce nausea and decreases pain and inflammation.